Tomorrow marks 2 weeks of fermentation! That means it's about time to bottle! I suppose I should run to Eats and grab a bottling tube, but I doubt I'll have the time to actually get around to bottling everything until Thursday. I'll update once it's done!
2 comments:
dude, I can't wait till our red ale is done. Once its ready, we're making an Imperial Stout. I'll probably call you for some advice.
also, do you have any recipes? I had a great thought about making a Christmas Porter.
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